Easy Breakfast Sandwiches February 18, 2012

Sausage, Eggs, Bacon, Cheese on an English Muffin

I LOVE Egg McMuffins!! You know the kind you get at McD’s…However, every time I drive thru to pick up food I spend at least $20 for all us to eat. I believe the total yesterday was $23.50?!? Crazy, right? I make killer McMuffins. I guess we can’t call them McMuffins, can we…Well whatever you call them, they are 10x better than any fast food breakfast sandwich, and since you make it you know what’s actually in it..plus I make enough for all 5 of us for under $10…so here is..

1 package of English Muffins (I’ve made these on toast too and they are just as yummy!)

6 eggs – poached (Fried work well too, just not as healthy)

6 slices of cheese

6 sausage patties

1 Lb Bacon

Toast your muffins under the broiler until toasty. Top 1/2 the muffin with some sliced bacon, 1 poached egg, 1 sausage patty, and a slice of cheese. Return to broiler until the cheese starts to melt onto the sausage and egg. Top with other half of muffin, and maybe some grape jelly and enjoy!

Sounds so easy….right….well it is!! You can swap out the meats for Canadian bacon or leftover ham from dinner, if your breakfast is a breakfast on the go or a lunch box breakfast just make sure your eggs are hard poached and wrap the cooked sandwich in foil to keep it warm. Some days I sub poached eggs for fried…it’s all about whatever’s easy that morning…Easy & Yum-O!!

Costs:

1 package of english muffins – $2 (If you use toast it’s even cheaper )
1/2 doz eggs – Under $1
6 slices of cheese – Under $1
6 Sausage Patties $2
1 lb Bacon – $3
Total : about $8.00

There will be lots of bacon left over so you could put in on the side with some sliced fruit and a glass of juice, or I’m always trying to spread things a little further…and 1/2 of leftover bacon makes awesome turkey clubs for the hubs lunch and grilled cheese with bacon for the kids.

A few of you might be saying ‘We’ve seen this before!!’ Well you’re right…remember I told you guys I was moving all my posts to this blog…slowly…either way these are so easy and so good you won’t ever want them from…what’s that place?….I’m sorry these are so good I’ve already forgotten who I borrowed this idea from ;p

Buttons for dinner at 10 a.m. with a stranger?! February 7, 2012

A stranger, 10a.m., dinner, & a button…Man I’m running behind again…but I really do enjoy these challenges so thanks for putting up with my always late posts 😉

Day 4 – A Stranger
I never left the house on the 4th, therefore I saw no strangers…but I didn’t know this guy, so I guess he could be considered a stranger…before he became dinner…

Day 5 – 10a.m.
I intended to snap a pic at 10a.m. on the fifth but honestly, when 10am rolled around my hands were so full trying to get ready for a family lunch that it completely slipped my mind…so you get a shot of me at 10a.m. on the 6th…Yup, I’m at the dentist having a root canal…fun stuff! It’s okay to be jealous ;p

Day 6 – Dinner
While I could call the ribs a double whammy, I won’t be that cheap lazy…well I won’t do that today lol
Last nights dinner was potato soup

Day 7 – Button
My sons favorite button on the microwave

Colorful Food? Nope, It’s Colors & Food January 27, 2012

I love these blog challenges but for the life of me I Can’t Keep Up!! Another 2:1 special day in The 30 Day Photo Challenge

COLOR
Don’t laugh but as soon as read this one the song True Colors starting playing on repeat in my head…I see your true colors shinning through… But…I don’t have that album anymore so instead of a shot of an album color you get the next best [yet completely unrelated] thing…My flowers, this past summer, so bright and colorful

And for Part 2 of my catch-up post LUNCH

Lunch at SpringCreek – A chopped beef sandwich, potato salad, pickle spears, green beans with bacon pieces, and a water….and yes I had a roll too, you can’t go to SpringCreek without having their hot fresh from over rolls, but she hadn’t brought them by yet.

So…Have you linked up yet? January’s not over you could always do a 30 in 1 special 🙂

Guilty Pleasures…Sweet Sugary Goodness January 24, 2012

I’m cheating today….these are pics borrowed from Google images that I collaged together…*I* did the collaging so I think that counts…right??

My guilty pleasures are sweets, chocolates, candies, caffeine, and the occasional fruity cocktail….any sweets, candies, or chocolates will do, I don’t discriminate ;p

National Peanut Butter Day!!

It’s a !!Celebration!! Not only is it National Peanut Butter Day, which is pretty awesomely amazing as it is, but it YeahWrite41, time to Link-up again!! Double Win! This calls for a drink \_/ *Cheers* \_/…and with that drink how about a cookie, a sandwich maybe, what about brownie bites?

So in honor of National Peanut Butter Day I’m sharing a few of my favorite peanut butter recipes

I’m pretty sure everyone’s heard of recipe where you bake a peanut butter cookie in a mini muffin tin, and as soon as the cookies come out of the oven you pop a peanut butter cup or a mini chocolate kiss in the middle of the warm cookie….Well I have a half assed slacker mom version that’s just as good…yup, that recipe can get even easier…and if you make the Brownie Bites too, you’ll get a 2:1 dessert..Pretty sure that’ll make you the most awesome mom ever!

Peanut Butter Cookie Bites

1c Peanut Butter

1 egg

1 c sugar

1 tsp. vanilla

Mini chocolate kisses or peanut butter cups

Mix the peanut butter, egg, sugar, and vanilla in a medium bowl. Spoon into a [greased or lined] mini muffin tin (filling each about ½-2/3 way full) and bake at 350 for 8-12 minutes, until golden brown. Remove from oven and pop a candy in the middle of each cookie. Let cool for about 10 minutes, then remove from pan and let cool completely on a cooling rack.

And now for the variations on this one:

Peanut Butter Cookie Brownie Bites & a Pan of Brownies
2 Desserts in One!

1 pkg Brownie mix
[Prepared according to pkg instructions but don’t bake]
1 c Peanut Butter
1 c Sugar
1 egg
1 tsp. vanilla

Mix peanut butter, sugar, egg, and vanilla in a bowl. Spray mini muffin tins with non-stick spray and fill 2/3 full of the peanut butter cookie dough, then spoon brownie batter to fill the muffin tins. Bake at 350 for about 20 min. Pour remaining brownie batter into an 8 in round pie pan and bake for about 30 min it until the edges of the brownies start to pull away from the pan.

One More Variation:

For my GF/CF friends (Gluten Free / Cassin Free)

Peanut Butter Cookies

1c Peanut Butter

1 egg

1 c sugar

1 tsp. vanilla

What….is this looking a little familiar so far? Yep…you take the recipe above but just make the cookie….So, we mix the ingredients, spoon onto a lined/greased cookie sheet and bake at 325 for 8-10 minutes. Easiest peanut butter cookies ever! And they don’t taste like many of the GF/CF cookies I’ve tried in the past.

And for another peanut butter recipe…because it wouldn’t be National Peanut Butter Day with only one recipe….

Grilled PB&J

This one is as basic as it sounds, and I don’t know why I didn’t think of it before….

Bread

Peanut Butter

Jelly

Butter

Heat a skillet on the stove over medium-low – a medium heat, while it preheats make your PB&J as you would normally, but butter the outsides of your bread too. Grill until golden brown on both sides, and let cool for a few minutes, then Enjoy!!!….the cooling is important…sticky gooey hot peanut butter can really burn ones tongue…not that I would know from experience….

What you want MORE peanut buttery goodness??? Well know you’re asking a lot….Go grab a stalk of celery, dip it in the peanut butter and you’re good to go ;p

Oh wait….I do have ONE MORE…don’t get too excited…this one’s beyond basic, but it’ll save you a few $$$

Peanut Butter Crackers

A box of saltine crackers, I guess any crackers would work….

Peanut Butter

Smear the peanut butter on a cracker, top with another cracker, and Voila! Those little prepackaged crackers we buy made in 2 seconds for way cheaper, just bag them up and thrown them into your lunch bag.

And there you have it….My National Peanut Butter Day Easy Snack Recipes

 

 

***Helloooo!!!! It’s me! I forgot to tell you about one of favorite peanut butter recipes….is it too late to add another?

 

Take a waffle or pancake and follow the beyond easy recipe (if you can call it that….it really is that simple)  HERE . But add a smear of peanut butter before you add the chocolaty hazelnut spread and the banana.

 

Oh…and how could I forget?!?!?!

The Peanut  Butter and Marshmallow Sandwich…yup it’s as sugary good as it sounds….

2 slices of bread – 1 smeared with peanut butter, 1 smeared with marshmallow cream, smushed together and enjoyed in a sugary good sandwich

Or, if you want the sugary goodness without the guilty feeling about busting your diet try the

Peanut Butter Nutella Sandwich 

Same easy idea as before [or as a PB&J if you want to get technical about it ;P ]

2 slices of bread – 1 smeared with peanut butter, 1 smeared with Nutella, and smushed together….delish grilled or not

 

Okay, that’s really all I’ve got…for now at least…I’ll have to dig out the puppy chow recipe for you guys soon, it’s soooooo good!

Good Morning January 16, 2012

HELLOOOO & GOOD MORNING!!
Mornings….you caught me on a day off so we’re having brunch [Biscuits & Gravy Recipe coming soon:) ]

This was Day 16 of The 30 Day Photo Challenge

Pancake Nutella Banana Roll Up

Need a quick kiddo breakfast or snack? Have leftover pancakes or waffles? What about frozen waffles?

Microwave, or heat them up in the toaster, they need to be warm but soft, not crispy so the microwave works well. Better yet grab a fresh one from the stove….But in this case it’s this mornings leftovers….Smear with a smudge of peanut butter and/or spoonful of Nutella, top with a slice of banana, roll up, and enjoy….I mean hand to the kids to enjoy as an easy (relatively healthy) breakfast / snack to go 🙂

Easy Taco Soup January 15, 2012

Remember the Turkey Taco Soup I told you guys about a few posts backs in 10 Ideas For Your Turkey Leftovers? It’s one of my favorite soups because it’s so versatile. I made it tonight using leftover chicken from last nights dinner….. Never let not having all the ingredients deter you from trying a new recipe. Take this recipe for example, it calls for canned corn, but if you only have fresh use it and add a little extra water. Watching calories? You could easily sub the cheddar cheese soup for chicken broth or tomato juice. Want the cheesy flavor but don’t have canned soup? Make a version of your own, just melt Velveta with some milk. No Rotel? Use a can of diced tomatoes and a jalapeño. Don’t like spicy? Just use the diced tomatoes and skip the pepper. Have fresh tomatoes? Dice them up instead. There are so many easy substitutions you can make when cooking, wether it’s to cut calories, accommodate food allergies, or because you don’t have exactly what the recipe calls for on hand. Playing with a recipe to make it your own is one of the best parts of cooking. So here’s a closer look at my Chicken Taco Soup (notice my can of beans isn’t the size called for, I just added an extra pinch of taco seasonings and no one can tell a difference).

Chicken Taco Soup

1 – 15 oz can black beans
1 – 15 oz can pinto beans
1 – 15 oz can corn
1 – 10 oz can cheddar cheese soup
1 – 10 oz can Rotel (or diced tomatoes if you don’t like spicy)
1 pkg taco seasoning
2 cups cooked chicken (Rotesserie, home cooked, or canned all work well)

Mix all ingredients (juices included) in a medium pan over medium low heat and let simmer for about 20 min.

Cost: About $8 – And you should get 2-3 meals out a pot of this friending on how you serve it…check out my ideas below

*Idea* Serve over rice
*Idea* Top with sprinkle cheese and sour cream.
*Idea* Strain and use as an omelet filling
*Idea* Strain and serve with sprinkle cheese an tortillas, taco style
*Idea* Enjoy as a pipping hot bowl of soup
*Idea* When you get to the bottom of the pot and it doesn’t look like there’s enough to feed everyone, strain what’s left and sprinkle on top of chips and cheese, bake at 350 for 10 minutes and you have nachos

Lunches Made Easy (Easier).. January 6, 2012

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Isn’t this too cute?? I thought so too…but yeah I’m not that mom, in fact most days I’m lucky to get everyone out the door on time,with matching shoes and socks, and hair and teeth brushed…So here’s my lunches made easy easier / solution to massive amounts of wasted snack foods in house….

The Problem:

Spills, Spills, and More Spills === Lots of wasted food

Children Who Dump Out Everything  === Lots of wasted food

Snackaholic Little People === Lots of wasted food

 

 

Wasted food makes me sick for 2 reasons –

• Money Doesn’t grow on trees
• There are so many hungry people out there, I hate throwing a whole bag of food away

 

Then there’s the mess factor, as if there’s not enough to clean up just having 3 monsters – dumped out, crumbled up food is not a mess I care to add to my normal mom duties. Add in that when I buy groceries they are meant to last a whole a week, for lunches at school, snacks, etc.   Top that off with the fact that  mornings are chaotic around here,  and I was spending an extra 30 minutes bagging up breakfasts, lunches, and snacks x 4.

 

So I had a plan…

 

Confession – I actually saw this on an eposide of Wife Swap years ago, laughed at it because it seemed like a time consuming waste, then decided to try it out and it’s working wonders….but getting back  on track…

 

I bought a weeks’ worth of cereals, snacks, and breakfast goodies, bagged them into individual serving sizes, boxed them up, and stashed the boxes in a top secret hiding place…Okay the top shelf of the pantry buried behind my warehouse club supply of paper towels….Suprisingly enough it didn’t take nearly long as I expected, in fact since I wasn’t still half asleep, like in the mornings, it took no time at all.

 

 

 

 

 

 

Setting up to start

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-Bagged Portion Controlled Munchies

 

 

So far I’ve cut the hecticness down in the mornings for myself, and the kids can’t find the sancks so they don’t get wasted. Pretty Genius huh?

 

10 Quick Ideas For Your Turkey Leftovers November 28, 2011

Are your turkey’d out?? I know I am…but here are a few ideas to switch things up so your leftovers don’t taste so leftover anymore….Hope you enjoy 🙂

–Turkey Sandwiches –This one’s a given I know, but it’s a classic Thanksgiving Leftover Meal.  Layer stuffing, turkey, and cranberry sauce, and serve on a leftover roll or sliced bread.

–Turkey Noodle Soup – There are so many ways to make soup…This is the quickest recipe I have, but if you have a recipe for Chicken Noodle Soup you love just replace the chicken with turkey.

-Chop your carrots and celery and thrown into a pot of chicken or turkey broth

-Add salt, pepper, and seasonings (I use poultry seasoning, garlic and onion powder, and dill)

-Boil until almost tender (about 20 minutes)

-Throw your egg noodles in and boil for another 8-10 minutes

-Stir in leftover turkey and simmer until ready to eat

–Turkey Taco Soup

– 1 can black beans
– 1 can pinto beans
– 1 can corn
– 1 can cheddar cheese soup
– 1/2 can water
– 1 can Rotel (or diced tomatoes if you don’t like spicy)
– 1/2 pkg taco seasoning
– 2 cups of leftover chopped turkey

Mix all ingredients (juices included) in a medium pan over medium low heat and let simmer for about 20 min. *Idea* Serve over rice or with sprinkle cheese and sour cream.

–Turkey Taco Omelets

This one is one of my favorites….You take the leftover Turkey Taco Soup you’ve already made and strain a few spoonful’s of it…use it as an omelet filling and top with a slice of cheese

-Almost Sheppard’s Pie

Mix the leftover gravy with your leftover veggies and stir in a little bit of leftover turkey meat (It should be kind of runny). Top with a layer of leftover mashed potatoes and sprinkle with paprika. Bake at 350 for about 20-25 minutes, and serve with biscuits or leftover rolls.

-Turkey Pot Pie

Line a pan with a pie crust (optional)

Mix equal parts of sour cream and cream of chicken soup. (When making a whole pie pan I use 8 oz of each, to just make for the hubby and I, I bake in a smaller pan and only use 4 oz of each)

Stir in a can or 2 of mixed veggies (or a bag of **Cooked** frozen veggies), salt, pepper, seasonings, and leftover turkey

Bake at 350 for 35-40 minutes

The last 15 minutes of bake time, throw a pan of biscuits in the oven to cook

When the timer goes off place the biscuits on top of your pie and serve

(I’ve tried baking the biscuits on top of the pot pie but I always end up with soggy biscuit bottoms + this way the kids get biscuits too since they don’t like pot pies)

–Turkey ‘Fake’ Nachos

I make my nachos with red nacho cheese Dorito’s  (hence the ‘Fake Nachos’) but tortilla chips work great too. Heat your oven to 350, layer chips on a baking sheet and top with a little sprinkle cheese. Top that with chopped up turkey and whatever nacho toppings you enjoy (or more drained Turkey Taco Soup), sprinkle with another layer of cheese and bake until the cheese is melty, about 10 minutes.

–Grilled Cheese and Ramens

Make Turkey Grilled Cheese Sandwiches and serve with Ramen noodles or a bowl of Turkey Noodle Soup

-Turkey Salad

Take your favorite chicken salad recipe and replace the chicken with turkey…Here’s my recipe…

-2-3 cooked potatoes – cut into 1-2 inch cubes (they need to still be HOT)

-½ can of drained peas

-2 cups chopped, leftover turkey

-Chopped dill pickles

-3 hard boiled eggs, chopped

-Mayo (If you use miracle whip leave out the lime juice)

-Dijon Mustard – just a squirt

-Salt, pepper, and the juice from ½ a lime

-Optional – Chopped black olives and/or chopped jalapenos

Mix it all together, chill for a couple of hours, and enjoy

– Turkey Club Quesadillas 

Heat pan over medium heat, and butter two flour tortillas. Place one tortilla (buttered side down) in your skillet and sprinkle with a thin layer of cheese, leftover turkey, and crumbled bacon. Top with a little more sprinkle cheese and the remaining tortilla. Cook about 3 minutes on each side, until golden brown, and serve with ranch dressing for dipping.

* Another option – use the leftover drained Turkey Taco Soup and cheese as your quesadilla fillers, then serve with sour cream and salsa instead of ranch

Hope you guys enjoy my recipes…let me know what your favorite is 🙂